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Smokehouse Meat Rub

Smokehouse Meat Rub

Smokehouse Meat Rub


Our favorite meat rub for smoking.

Moisten sides of meat with vegetable or olive oil, and apply a heavy layer of rub on meat 3-4 hours before putting it in the smoker.

Use with ribs, pork butts, thick chops, or any meat to be smoked. – No MSG


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