Get a wonderful blackened finish with great taste with our blackening seasoning. Use on beef, chicken, fish, tuna, shrimp, and more. For grilling and pan frying medium to high heat is recommended with butter or oil of choice. For more authentic blackening results, fry outdoors in a cast iron skillet with butter or oil of choice over high heat using a grill side burner.

Paprika, Sale, Black Pepper, Garlic, Cayenne, Thyme, Oregano, Mustard